Aisi 420 Truffle Cutter Brown Handle - MASERIN

Blade material
AISI 420 steel

Blade finish
Stonewashed

Cheeks
Brown paper stone, Black paper stone

Accessories
Recycled fabric bag

Weight
168 gr – 5.926 oz. Innovative truffle cutter created in collaboration with chef Terry Giacomello.

Even for this new project, we have broken the rules and thought of a product for kitchen professionals and for those who love concept design objects. Our new truffle cutter – PATENTED - is added to the TeGi line and was also born from the collaboration between designer Alex Olivetto “Bonus Design” and starred chef Terry Giacomello.
The blade, which slides on a slot machined from solid, can be adjusted micrometrically thanks to a screw with a ring nut. The fold, essential for having a constant and manageable slice thickness, makes the slice fall exactly under the cutting mark. The TRIFULA allows you to slice vegetables, chocolate and hard cheeses.

The large surface of the body allows you to easily slice even large truffles. The symmetrical design allows an ideal use of TRIFULA for both right- and left-handed people. TRIFULA can be dismantled, washed and perfectly sanitized in a few simple steps.
Like the entire TeGi line, it comes with a case obtained by reusing the fabric of disused sails.

Truffle slicer patented by Coltellerie Maserin.