Japanese Boning Knife l.tegi cm.13 Brown Handle - MASERIN

Blade material
Steel X50 Cr Mo 15 = W1.4116 (high carbon content)

Blade
Steak, Cooking, Boning, Ronchetta, Sashimi, TeGi

Length
Ronchetta : 7cm
Steak : 12cm
Boning : 13cm
TeGi : 17cm
Cooking : 19cm
Sashimi : 26cm

HANDLE
Brown paper stone, Black paper stone

Screens
304 stainless steel

Accessories
Eco-box or multi-pocket chef's bag. Set of professional knives handcrafted with a case made of recycled and disused sail sheath.

Laser-cut blades in high-carbon steel for cutting and hardness, and with chromium that makes the steel stainless, with molybdenum that increases protection against oxidation and with vanadium that increases the duration of the cut

The special tempering with nitrogen makes the blades with a hardness of 58 HRC Rockwell.

The HANDLE material is produced 100% with recycled paper and natural resins. Its beauty is unique combined with excellent functionality.

With natural pigments it can be colored in various ways. It is a material resistant to abrasion and is water-repellent.

The perfect marriage between centuries-old traditions of Maniago blacksmiths and technological innovation in materials without ever compromising.