Forged Roast Knife cm.20 Pom Handle - MASERIN

Blade material
4116N steel with nitrogen hardening

Hardness
HRC 57/58

Blade
Steel, Roast 15, Roast 20, Cooking 25, Boning, Fork, Bread, Ham, Cold cuts

Lengths
Boning: 14cm
Roast: 15cm/20cm
Filleting: 18cm
Cooking: 25cm
Bread: 23cm
Cold cuts: 25cm
Ham: 28cm
Fork: 18cm
Steel: 20cm

HANDLE
Fork in ABS, POM. Forged knives are high-quality knives, made with a production process called forging. This is done with a mallet, a machine that exerts tons of pressure on 2 molds between which is placed a steel "billet", brought to a temperature of about 1200 Celsius, shaping the piece.

The typical characteristic shapes of the knife are obtained from the shaping of the metal: the knot and the handle.

One of the characteristics of forged knives is that they are heavier than others. This quality is sought after by chefs and professionals who prefer a solid handle and a clean and precise cut.

The forged knife is the most suitable for cutting raw meats, roasts and vegetables of high consistency.