Boning Knife Olive Handle 16cm - MASERIN

Blade material. The new line of kitchen knives, produced exclusively by Coltellerie Maserin, is the result of a careful study of materials and ergonomics applied to objects for domestic use.

The high carbon steel blades are laser cut and have a precise and long-lasting sharpening.

The olive wood handles are machined in very high precision centers to create the ergonomic grip. This guarantees the knives an excellent grip and a sinuously elegant appearance.

All models are supplied with a cardboard gift box.

The original design, awarded by a jury of experts, represents the important partnership between the Maniago Quality brand and the historic Montasio cheese brand.
Steel 4116 – HRC58

Hardness
HRC 54/56

Blade
Roast, Cooking, Boning, Cheese, Grana, Nakiri, Bread, Ham, Salami, Santoku, Filleting 14 cm, Filleting 17 cm

Lengths
Grana : 8cm
Cheese : 18cm
Boning : 16cm
Salami : 15cm
Cooking : 20cm
Roast : 27cm
Bread: 22cm
Ham: 26cm
Filleting: 14cm/17cm
Santoku: 19cm
Nakiri: 17cm

HANDLE
FatCarbon, Olive, POM