Mini Gourmet Knife, Brown Beech Handle, 18.5 cm - MASERIN

Blade material
W 1.4116 steel, Rose Damascus steel

Hardness
HRC 57

Blade finish
Satin

Blade length
80 mm – 3,149 in

Blade thickness
3 mm – 0.118 in

Overall length
180 mm – 7.08 in

Closure type
Liner-lock

HANDLE material
Ebony, Olive, Blue Beech, Brown Beech, Red Beech, Green Beech, Fatcarbon® Black/Silver, Fatcarbon® Black/Blue, Fatcarbon® Black/Gold

Weight
80 gr – 2,821 oz.

Sheath
Leather. GOURMET is our folding steak knife, light and elegant, with a refined, simple and functional design.
The MINI-GOURMET is made in the same way, with the same attention to detail, with the same quality materials – and some new features – but it is smaller.
We wanted to propose, with new colours and new HANDLE / blade combinations, a “must have” to display in the restaurant, but not only.
The differences?
– Open Gourmet is 220 mm long, the Mini-Gourmet 180 mm
– Gourmet has a 100 mm long blade, the Mini-Gourmet 80 mm
– Gourmet weighs 90 g, the Mini-Gourmet 80 g